Simple Tips to Keep Your Food Safe 🍗🍓🍅

Whether you're grocery shopping, cooking dinner, or hosting a party, there are simple things you can do to keep your food safe.

Not rendering correctly? View this email as a web page here. Keep Your Food Safe this Summer Bacteria and germs that cause food poisoning can survive in many places and spread around your kitchen. Whether you're grocery shopping, cooking dinner, or hosting a party, there are simple things you can do to stay safe.   Learn how to keep your food safe this season: Store raw meat on the bottom shelf of your refrigerator, away from ready-to-eat food. Refrigerate fruits and vegetables you have cut, peeled, or cooked within two hours. Reheated leftovers and casseroles should have an internal temperature of 165°F.   Did you get this email from a friend?   Share this message via: You received this email because you are subscribed to emails from USAGov. Unsubscribe or Manage Email Preferences Contact Us USAGov 1800 F Street, NW Washington, DC 20405 USA